Friday, May 29th 
**Some of our menu items will not be out until later in the day. Please call to see when your selections will be ready**

 

Soups
Butternut Squash Bisque
and
Tomato Bacon Bisque
$6.50

Entrees

Chicken Cordon Bleu Casserole 
$14.95 & $7.95

Miso Glazed Mahi 
$17.95 & $9.50

Flank Steak Au Poivre
$14.95 & $7.95

Chicken Pot Pie
$14.95 &$7.95 

Beef Lasagna
$15.95 & $8.50

Pecan Crusted Chicken
in Orange Thyme Crema
$14.95 & $7.95 

On the lighter side

 Grilled Shrimp on Rosemary Skewers
with Lemon Crema
12 Shrimp $11.95

Red Quinoa Tabouli
with Roasted Carrots & Pecans 
(Vegetarian)

$9.95 & $5.50

Black Bean Cakes
with Cilantro Creme Fraiche
(Vegetarian)
$9.90 & $5.50

Ropa Vieja
(Cuban spiced shredded beef)

$14.95 & $7.95
 

Sides
Twice Baked New Potatoes with Cheddar, Chives and Bacon
$6.95

Haricot Vert with Whole Grain Mustard Vinaigrette
$5.95

Roasted Asparagus Batons and Sesame Mushrooms
$5.95

Black Eyed Peas and Ham Cassoulet
$9.95

Roasted Rosemary Potato Wedges
$5.50

Roasted Yukon Gold Potato Wedges
with Parmesan & Herbs
$5.50
Baked Polenta
with Crimini Mushrooms
$5.95 
Breads
Focaccia Crisp
Crostini

Spreads

Black Bean Hummus
White Bean Hummus

Cotswold Cheddar Spread

Desserts
Lemon Squares
Pecan Bars
Turtle Brownies