Friday June 19th

June 19th
** Our menu items are prepared
throughout the day. 
Please call to see when your
selections will be ready.**

Entrées

Citrus Glazed Salmon

$15.95 & $8.50

Pecan Crusted Mahi Mahi with Citrus Beurre Blanc

$17.95 & $9.50

Quiche Lorraine

 $24.00 (whole) $7.95 (serves 2) $4.50 (serves 1)

Coconut Crusted Chicken
with Curry Aioli
$13.95 & $7.50

Baby Kale & Artisan Lettuce Salad
with Roasted Butternut Squash,

Crumbled Goats Cheese, Dried Cranberries,

Pistachios & Rosemary Champagne Vinaigrette
$8.95

Pork Tenderloin
with Dijon Marsala Sauce
$13.95 & $7.50

Chicken Pot Pie
$14.95 & $7.95

Sides
Low Country Green Beans

$5.95

Twice Baked New Potatoes with Cheddar, Chives and Bacon

$7.95
Artichoke Soufflé

$6.25

Grilled Vegetable Medley with

Asparagus, Sweet Potatoes,

Portabellas and Baby Sweet Peppers

$5.50

Corn & Lima Bean Succotash
with Roasted Grape Tomatoes
& Fresh Thyme
$5.50
Smokey Cheddar Grits
$5.50
Loaded Mashed Potatoes
$5.50

Breads
Crostini
 Focaccia

Spreads
Smoked Salmon Spread
Spinach Dip

Soups

Chicken Chili Verde with Cilantro Lime Pesto

$8.95 & $4.95

Desserts
Lemon Squares, Key Lime Squares, Chocolate Nut Bars with Praline Cookie Crust
Pecan Bars & Turtle Brownies