June 19th
** Our menu items are prepared
throughout the day.
Please call to see when your
selections will be ready.**
Entrées
Citrus Glazed Salmon
$15.95 & $8.50
Pecan Crusted Mahi Mahi with Citrus
Beurre Blanc
$17.95 & $9.50
Quiche Lorraine
$24.00 (whole) $7.95 (serves 2) $4.50 (serves 1)
Coconut Crusted Chicken
with Curry Aioli
$13.95 & $7.50
Baby Kale & Artisan
Lettuce Salad
with Roasted Butternut Squash,
Crumbled Goats Cheese, Dried
Cranberries,
Pistachios & Rosemary
Champagne Vinaigrette
$8.95
Pork Tenderloin
with Dijon Marsala Sauce
$13.95 & $7.50
Chicken Pot Pie
$14.95 & $7.95
Sides
Low Country Green Beans
$5.95
Twice Baked New Potatoes with
Cheddar, Chives and Bacon
$7.95
Artichoke Soufflé
$6.25
Grilled Vegetable Medley with
Asparagus, Sweet Potatoes,
Portabellas and Baby Sweet
Peppers
$5.50
Corn & Lima Bean
Succotash
with Roasted Grape Tomatoes
& Fresh Thyme
$5.50
Smokey Cheddar Grits
$5.50
Loaded Mashed Potatoes
$5.50
Breads
Crostini
Focaccia
Spreads
Smoked Salmon Spread
Spinach Dip
Soups
Chicken Chili Verde with
Cilantro Lime Pesto
$8.95 & $4.95
Desserts
Lemon Squares, Key Lime Squares, Chocolate Nut Bars with Praline Cookie Crust
Pecan Bars & Turtle Brownies
** Our menu items are prepared
throughout the day.
Please call to see when your
selections will be ready.**
with Curry Aioli
$13.95 & $7.50
with Roasted Butternut Squash,
$8.95
with Dijon Marsala Sauce
$13.95 & $7.50
$14.95 & $7.95
Low Country Green Beans
Artichoke Soufflé
with Roasted Grape Tomatoes
& Fresh Thyme
$5.50
Smokey Cheddar Grits
$5.50
Loaded Mashed Potatoes
$5.50
Crostini
Focaccia
Smoked Salmon Spread
Spinach Dip
Lemon Squares, Key Lime Squares, Chocolate Nut Bars with Praline Cookie Crust
Pecan Bars & Turtle Brownies
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