Wednesday, June 17th

** Our menu items are prepared throughout the day. 
Please call to see when your selections will be ready.**

Entrées

Baby Kale & Artisan Lettuce Salad
with Roasted Butternut Squash, Crumbled Goats Cheese, Dried Cranberries, Pistachios & Rosemary Champagne Vinaigrette
$8.95

Jumbo Lump Crab Cakes
$20.95 & $10.95

Beef Stroganoff with Egg Noodles
$14.95 & $7.95

Portuguese Seasoned Shrimp & Chorizo with Jasmine Rice
$17.95 & $9.50

Chicken Meatloaf  with  Creole Sauce
$12.95 & $6.95

Petit Filet Mignon in a Cabernet Mushroom Demi-Glace
$17.95 & $9.50

Pork Tenderloin with Dijon Marsala Sauce
$13.95 & $7.50
 

Grilled Flank Steak in Peppercorn Sauce
$14.95 & $7.95  

Sides

Grilled Asparagus $5.50
Goat Cheese Souffle $5.95
Roasted Vegetable Medley $5.50
Cheddar Cheese Grits $5.50
Roasted New Potatoes with Smoked Paprika
$5.50
Steamed Broccoli  with Gremolata $5.50

Breads

Crostini & Focaccia

Spreads

White Bean Hummus
Roasted Red Pepper
Spread Smoked Gouda Spread

Desserts
Lemon Squares,  Key Lime Squares

Pecan Bars & Turtle Brownies