Tuesday, June 23rd

** Our menu items are prepared throughout the day. 
Please call to see when your selections will be ready.**
 

Entrees

Grilled  Pork Tenderloin in a Sherry Shiitake Sesame Sauce
$14.95 & $7.95

Barbecued Pulled Pork with Jalapeno Corn Bread Cakes
$13.95 & $7.50

Cheese Tortellini  with Marinara & Shaved Parmesan 

$10.95 & $5.50
 

On the Lighter Side

Shrimp Scampi

$19.95 & $10.50
 

 Chicken Picatta  with Capers in a Lemon Sauce
$13.95 & $7.50
 

Chicken Marsala with Mushrooms in a Marsala Wine Sauce

$13.95 & $7.50
 

Grilled Flank Steak  with Chimichurri

$14.95 & $7.95

Thai Chicken Lettuce Wraps
$13.95
 

Sides

Grilled Asparagus $5.50
Artichoke Souffle $6.25

Steamed Broccoli $5.50

Quinoa Tabouli $5.50
Black Bean & Mango Salsa $5.50
Roasted Summer Squash & Zucchini 

with Parmesan & Italian Herbs $5.50
 

Breads
Crostini

 Focaccia

Spreads
Smoked Salmon Spread
Spinach Dip
Cotswold Cheddar Spread
 

Desserts

Lemon Squares

Fudgy Banana Bars with Vanilla Bean

& Brown Sugar Glaze

Chocolate Nut Bars with Praline Cookie Crust

Pecan Bars

Turtle Brownies