Wednesday, June 24th

** Our menu items are prepared
throughout the day. 
Please call to see when your
selections will be ready.**
 

Entrees

Grilled  Pork Tenderloin in a Sherry Shiitake Sesame Sauce
$14.95 & $7.95

Flank Steak au Poivre
$14.95 & $7.95

Cheese Tortellini  with Marinara & Shaved Parmesan 

$10.95 & $5.50
 

On the Lighter Side

Shrimp Scampi

$19.95 & $10.50
 

 Chicken Picatta  with Capers in a Lemon Sauce
$13.95 & $7.50
 

Chicken Marsala with Mushrooms in a Marsala Wine Sauce

$13.95 & $7.50
 

Grilled Flank Steak  with Chimichurri

$14.95 & $7.95

Seared Ahi Tuna over Asian Slaw
$17.95 & $9.50
 

Sides

Grilled Asparagus
$5.50
Steamed Broccoli

$5.50

Quinoa Tabouli
$5.50
Black Bean & Mango Salsa
$5.50
Sweet Pea Risotto with Shaved Parmesan
$5.95

 

Spreads

Smoked Salmon Spread
Spinach Dip
Cotswold Cheddar Spread
 

Desserts

Lemon Squares

Fudgy Banana Bars with Vanilla Bean

& Brown Sugar Glaze

Chocolate Nut Bars with Praline Cookie Crust

Raspberry Squares

Turtle Brownies