Wednesday, June 3rd

** Our menu items are prepared throughout the day. Please call to see when your selections will be ready.**

Soup
Gazpacho $5.50
Entrees

Southern Shrimp & Grits $19.95 & $10.50
Chicken Tetrazzini $13.95 & $7.50
Chicken Wild Rice & Artichoke Casserole $14.95 &$7.95 

Barbecued Pulled Pork over Creamy Polenta
$13.95 & $7.50
On the lighter side 

Chicken Piccata $13.95 & $7.50
Beef Burgundy $14.95 & $7.95

Chopped Baby Kale Salad with Roasted Butternut Squash,

Toasted Pistachios & Rosemary Champagne Vinaigrette

$8.95 

Sides

Grilled Asparagus $5.50
Loaded Mashed Potatoes $5.50
Roasted Zucchini & Squash
with Parmesan & Italian Seasoning $5.50
Sweet Corn & Sugar Snaps
with  Cilantro, Jalapeno & Key Lime $5.50
Roasted Red Bliss Potato Wedges

with Smoked Paprika $5.50
Breads
Focaccia Crisp
Crostini

Spreads

Cotswold Cheddar
White Bean Hummus 
Gouda
Smoked Salmon
Desserts
Lemon Squares
Pecan Bars