Thursday, June 4th

** Our menu items are prepared throughout the day. Please call to see when your selections will be ready.**

Soup
Gazpacho $5.50
Entrees

Southern Shrimp & Grits $19.95 & $10.50
Chicken Tetrazzini $13.95 & $7.50
Chicken Wild Rice & Artichoke Casserole $14.95 &$7.95 

On the lighter side 

Thai Chicken Lettuce Wraps $13.95  
Grilled Mahi with Fennel Fronds & Citrus Buerre Blanc
$17.95 & $9.50
Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches
$13.95 & $7.50
Chicken Piccata $13.95 & $7.50
Beef Burgundy $14.95 & $7.95

Chopped Baby Kale Salad
with Roasted Butternut Squash, Toasted Pistachios & Rosemary Champagne Vinaigrette

$8.95 

Sides

Quinoa Tabouli $5.50 & $2.75
Roasted Asparagus with Hazelnut Vinaigrette $5.50
Spiced Mashed Sweet Potatoes $5.95
Steamed Broccoli $5.50
Carrot Soufflé $5.95
Jasmine Rice $3.95
Breads
Focaccia Crisp
Crostini

Spreads

Cotswold Cheddar
White Bean Hummus 
Smoked Gouda Spread
Smoked Salmon Dip

Desserts
Lemon Squares
Pecan Bars

Brownies