Friday, July 17th

Entrees

Creamy Southern Shrimp & Grits
$19.95 & $10.50

On the Lighter Side

Chicken Piccata with Lemon & Capers
$13.95 & $7.50

Mojo Marinated Pork Tenderloin with Caramelized Onions
$13.95 & $7.50

Braised Boneless Beef Short Ribs
$23.95 & $12.50
 

Sides
Grilled Vegetable Medley
$5.50
Loaded Mashed Potatoes
$5.50
Caribbean Beans & Rice
$5.95
Chickpea Salad with Parmesan, Lemon & Fresh Herbs
$5.50 & $2.75
Spiced Sweet Potato Hash
$5.95
Creamed Spinach
$5.95
 

For Pick-Up Later This Afternoon
Citrus Glazed Salmon over Fresh Spinach
$15.95 & $8.50
Beef  Stroganofff with Egg Noodles
$14.95 & $7.95
Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95
Grilled Asparagus
$5.50
Crispy Polenta Wedges with Mushroom Ragout & Shaved Parmesan
$5.50
Twice Baked New Potatoes
$6.95
Smoked Salmon Roll
Roasted Red Pepper Dip
Smoked Gouda Spread

 

Desserts

Pecan Bars

Lemon Squares

Turtle Brownies

Raspberry Squares

Coconut Squares