Friday, July 31st
Entrees
Cottage Pie
$14.95 & $7.95
Southern Shrimp & Grits
$19.95 & $10.50
$19.95 & $10.50
On the Lighter Side
Sesame Seared Tuna
with Asian Slaw
$17.95 & $9.50
Chicken Piccata or Marsala
$13.95 & $7.50
Sides
Pancetta Sage Risotto Cakes
$5.50
Rosemary Roasted New Potatoes
$5.50
Grilled Asparagus
$5.50
Sweet Potato Hash
$5.95
Roasted Cauliflower
with Parmesan & Fresh Thyme
$5.50
Squash Souffle
$5.95
Loaded Mashed Potatoes
$5.50
$5.50
Rosemary Roasted New Potatoes
$5.50
Grilled Asparagus
$5.50
Sweet Potato Hash
$5.95
Roasted Cauliflower
with Parmesan & Fresh Thyme
$5.50
Squash Souffle
$5.95
Loaded Mashed Potatoes
$5.50
Coming out Later in the Day
Flank Steak au Poivre
$14.95 & $7.95
Chicken Tetrazzini
$13.95 & $7.50
Portofino Mahi Mahi
$17.95 & $9.50
Goats Cheese Souffle
with Fresh Thyme
$5.95
Corn & Sugar Snap Salad
$5.50
Grilled Vegetable Medley
$5.50
Smokey Cheddar Grits
$5.50
Salad Dressings
White Balsamic, Champagne
& Red Wine Vinaigrette's
Spreads & Dips
Cotswold Cheddar Spread
White Bean Hummus
White Bean Hummus
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