Entrees
Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50
Flank Steak au Poivre $14.95 & $7.95
Chicken Tetrazzini $13.95 & $7.50
Barefoot Contessa's Shrimp & Orzo Pasta
Salad
$12.95 & $6.95
Chicken Pot Pie $14.95 & $7.95
$12.95 & $6.95
Chicken Pot Pie $14.95 & $7.95
On the
Lighter Side
Espresso Marinated Pork Tenderloin with Caramelized Onions
$13.95 & $7.50
Baby Kale Salad with Roasted Butternut Squash,
Toasted Pistachios, Crumbled Goats Cheese, Dried Cranberries & Rosemary Champagne Vinaigrette $9.95
Sides
Goat Cheese Souffle
with Fresh Thyme $5.95
Mashed
Potatoes with Chive Butter $5.50
Steamed
Broccoli with Gremolata $5.50
Smoked Cheddar Grits $5.50
Haricot Vert with Wild Mushrooms $5.95
Grilled Vegetable Medley $5.50
Corn & Sugar Snap Salad $5.50
Carrot Souffle $5.95
Smoked Cheddar Grits $5.50
Haricot Vert with Wild Mushrooms $5.95
Grilled Vegetable Medley $5.50
Corn & Sugar Snap Salad $5.50
Carrot Souffle $5.95
Spreads & Dips
Cotswold Cheddar Spread
Spinach
Dip
Black Bean
Dip
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