20150803

Monday, August 3rd

Entrees

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50
Flank Steak au Poivre $14.95 & $7.95
Chicken Tetrazzini $13.95 & $7.50

Barefoot Contessa's Shrimp & Orzo Pasta Salad
$12.95 & $6.95

Chicken Pot Pie $14.95 & $7.95

 
On the Lighter Side

Espresso Marinated Pork Tenderloin with Caramelized Onions
$13.95 & $7.50

Baby Kale Salad with Roasted Butternut Squash, 
Toasted Pistachios, Crumbled Goats Cheese, Dried Cranberries & Rosemary Champagne Vinaigrette $9.95 
 
Sides

Goat Cheese Souffle with Fresh Thyme $5.95
Mashed Potatoes with Chive Butter $5.50

Steamed Broccoli with Gremolata $5.50
Smoked Cheddar Grits $5.50
Haricot Vert with Wild Mushrooms $5.95
Grilled Vegetable Medley $5.50
Corn & Sugar Snap Salad $5.50
Carrot Souffle $5.95

Spreads & Dips


Cotswold Cheddar Spread
Spinach Dip
Black Bean  Dip

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