20150727

Monday, July 27th

Entrees

Bow Tie Pasta Salad  with Grilled Vegetables
$9.95 & $5.50

Spinach Quiche with Parmesan & Prosciutto
$7.50

Barbecued Pulled Pork over Creamy Polenta
$14.95/$7.95

Bean & Cheese Enchiladas
$7.95

On the Lighter Side
Chicken Chili
$8.95

Grilled Flank Steak with Chimichurri Sauce
$14.95 & $7.95

Grilled Chicken Breast with Goats Cheese & Sundried Tomatoes
$13.95 & $7.50
 

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Sides

Sauteed Shredded Zucchini
(replace pasta noodles with this great side dish)
$5.50
Roasted Brussels Sprouts
$5.50
Corn Souffle 
$5.95
Sauteed Kale
$5.50
Field Peas
$5.50
Grilled Corn off the Cob
$5.50

 

Spreads & Dips

White Bean Hummus
Spinach Dip
Roasted Red Pepper Dip

 


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