Entrees
Bow Tie Pasta Salad with Grilled Vegetables
$9.95 & $5.50
Spinach Quiche with
Parmesan & Prosciutto
$7.50
Barbecued Pulled Pork over Creamy Polenta
$14.95/$7.95
Bean & Cheese Enchiladas
$7.50
Barbecued Pulled Pork over Creamy Polenta
$14.95/$7.95
Bean & Cheese Enchiladas
$7.95
On the Lighter Side
On the Lighter Side
Chicken Chili
$8.95
Grilled Flank Steak with Chimichurri Sauce
$14.95 & $7.95
Grilled Chicken Breast with Goats Cheese & Sundried Tomatoes
$8.95
Grilled Flank Steak with Chimichurri Sauce
$14.95 & $7.95
Grilled Chicken Breast with Goats Cheese & Sundried Tomatoes
$13.95
& $7.50
Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50
Sides
Sauteed Shredded Zucchini
(replace pasta noodles with this great side dish)
$5.50
Roasted Brussels Sprouts
$5.50
Corn Souffle
$5.95
Sauteed Kale
$5.50
Field Peas
$5.50
Grilled Corn off the Cob
$5.50
(replace pasta noodles with this great side dish)
$5.50
Roasted Brussels Sprouts
$5.50
Corn Souffle
$5.95
Sauteed Kale
$5.50
Field Peas
$5.50
Grilled Corn off the Cob
$5.50
Spreads & Dips
White Bean Hummus
Spinach Dip
Roasted Red Pepper Dip
Spinach Dip
Roasted Red Pepper Dip
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