Tuesday, July 28th

Chef's Special

Adobo & Honey Marinated  Pork Tenderloin with 
Grilled Corn & Caramelized Onion Jus
$13.95 & $7.50

Entrees

Spinach Quiche with Parmesan & Prosciutto $7.50

Barbecued Pulled Pork over Creamy Polenta $14.95/$7.95

Bean & Cheese Enchiladas $7.95

On the Lighter Side

Chicken Chili $8.95

Grilled Flank Steak with Chimichurri Sauce $14.95 & $7.95

Grilled Chicken Breast with Goats Cheese & Sundried Tomatoes

$13.95 & $7.50
 

Sides

Sauteed Shredded Zucchini 

(replace pasta noodles with this great side dish) $5.50
Loaded Mashed Potatoes $5.50
Roasted Brussels Sprouts $5.50
Sauteed Kale $5.50
Sriracha & Soy Glazed Grilled Asparagus & Mushrooms $5.50
Mediterranean Polenta
with Feta, Sundried Tomatoes & Chives $5.95
Field Peas $5.50
Grilled Corn off the Cob $5.50
 

Salad Dressings
White Balsamic, Champagne,
Red Wine & Lemon Vinaigrette's

Spreads & Dips

White Bean Hummus

Spinach Dip

Roasted Red Pepper Dip