Monday, July 6th

Monday, July 6th

** Our menu items are prepared
throughout the day. 
Please call to see when your
selections will be ready.**
 

Entrees
 

Buttermilk Fried Chicken with Ranch
$12.95 & $6.95

Chicken Tchopitoulas
$14.95 & $7.95

Spinach Feta Quiche
$24.00/$7.95 / $4.50

Shrimp Salad
$9.95 per cup

Chicken Salad
$5.75 per cup

 Shrimp, Andouille Sausage and Chicken Jambalaya$15.95 & $8.50  

On the Lighter Side

Korean Barbecued Flank Steak with Hot & Sour Slaw
$14.95 & $7.95

Citrus Glazed Salmon
$15.95 & $8.50

 Caribbean Pork Tenderloin with Cilantro Creme Fraiche
$13.95 & $7.50

Sides
Baby Kale & Spinach Salad
with Shaved Fennel, Julienne Apricots, Toasted Pine Nuts,

 Shredded Pecorino & Pickled Mustard Seed Vinaigrette
$8.95
Roasted Butternut Squash, Parsnips & Carrots with Fresh Thyme
$5.95
Pasta salad with Grilled Vegetables and Lemon Vinaigrette
$5.95 & $2.95
Macaroni & Cheese

$5.50
Roasted Corn & Sugar Snaps
$5.50
Grilled Vegetable Medley
$5.50
Creamy Cheese Grits
$5.50
Roasted Asparagus
$5.50
Corn & Tomato Salad
$5.50 & $2.95
 

Desserts

Pecan Bars

Banana Bread

Lemon Squares

Turtle Brownies

Raspberry Squares

Mini Coconut Cupcakes

Red Velvet Whoopee Pies

Banana Bread with Chocolate Chips