Tuesday, July 7th

Chef's Special

Crab Stuffed Shrimp
with Cajun Mustard Buerre Blanc
$21.95 & $11.50

 

Entrees

Chicken Tchopitoulas
$14.95 & $7.95

On the Lighter Side

Korean Barbecued Flank Steak
with Hot & Sour Slaw
$14.95 & $7.95

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

 Caribbean Pork Tenderloin
with Cilantro Creme Fraiche
$13.95 & $7.50

Sides
Baby Kale & Spinach Salad
with Shaved Fennel, Julienne Apricots, Toasted Pine Nuts, Shredded Pecorino & Pickled Mustard Seed Vinaigrette
$8.95
Roasted Butternut Squash, Parsnips
& Carrots with Fresh Thyme
$5.95

Roasted Corn & Sugar Snaps
$5.50
Grilled Vegetable Medley
$5.50
Jasmine Rice
$1.95
 

Desserts

Pecan Bars

Banana Bread

Lemon Squares

Turtle Brownies

Raspberry Squares

Mini Coconut Cupcakes

Red Velvet Whoopee Pies

Banana Bread with Chocolate Chips