Thursday, July 9th

** Our menu items are prepared
throughout the day. 
Please call to see when your
selections will be ready.**
 

Chef's Special

Crab Stuffed Shrimp with Cajun Mustard Buerre Blanc
$21.95 & $11.50

 

Entrees

Bean & Cheese Enchiladas
$7.95

Beef Lasagna
$15.95 & $8.50


On the Lighter Side

Flank Steak au Poivre
$14.95 & $7.95

Chicken Marsala
$13.95 & $7.50

Espresso Marinated Pork Tenderloin with Caramelized Onion
$13.95 & $7.50

Sides

Loaded Mashed Potatoes
$5.50
Grilled Asparagus
$5.50
Haricot Vert  with Shiitake Vinaigrette
$5.50

Spinach Souffle
$5.95
Grilled Vegetable Medley
$5.50

 

Desserts

Pecan Bars

Lemon Squares

Turtle Brownies

Raspberry Squares

Banana Bread with Chocolate Chips