Wednesday, July 8th

** Our menu items are prepared
throughout the day. 
Please call to see when your
selections will be ready.**
 

Chef's Special

Crab Stuffed Shrimp with Cajun Mustard Buerre Blanc
$21.95 & $11.50

 

Entrees

Bean & Cheese Enchiladas
$7.95

Chicken Tchopitoulas
$14.95 & $7.95

Spinach Feta Quiche
$24.00

On the Lighter Side

Chicken Piccata with Lemon & Capers
$13.95 & $7.50

Korean Barbecued Flank Steak with Hot & Sour Slaw
$14.95 & $7.95

Citrus Glazed Salmon over Fresh Spinach
$15.95 

 Caribbean Pork Tenderloin with Cilantro Creme Fraiche
$13.95 & $7.50

Sides

Loaded Mashed Potatoes
$5.50
Baby Kale & Spinach Salad
with Shaved Fennel, Julienne Apricots, Toasted Pine Nuts,

 Shredded Pecorino & Pickled Mustard Seed Vinaigrette
$8.95
Roasted Butternut Squash, Parsnips
& Carrots with Fresh Thyme
$5.95

Roasted Corn & Sugar Snaps
$5.50
Grilled Vegetable Medley
$5.50
Creamy Cheese Grits
$5.50
Jasmine Rice
$1.95
 

Desserts

Pecan Bars

Banana Bread

Lemon Squares

Turtle Brownies

Raspberry Squares

Mini Coconut Cupcakes

Red Velvet Whoopee Pies

Banana Bread with Chocolate Chips