Wednesday, July 8th

** Our menu items are prepared
throughout the day. 
Please call to see when your
selections will be ready.**

Chef's Special

Crab Stuffed Shrimp with Cajun Mustard Buerre Blanc
$21.95 & $11.50


Bean & Cheese Enchiladas

Chicken Tchopitoulas
$14.95 & $7.95

Spinach Feta Quiche

On the Lighter Side

Chicken Piccata with Lemon & Capers
$13.95 & $7.50

Korean Barbecued Flank Steak with Hot & Sour Slaw
$14.95 & $7.95

Citrus Glazed Salmon over Fresh Spinach

 Caribbean Pork Tenderloin with Cilantro Creme Fraiche
$13.95 & $7.50


Loaded Mashed Potatoes
Baby Kale & Spinach Salad

with Shaved Fennel, Julienne Apricots, Toasted Pine Nuts,
 Shredded Pecorino & Pickled Mustard Seed Vinaigrette
Roasted Butternut Squash, Parsnips
& Carrots with Fresh Thyme
Roasted Corn & Sugar Snaps
Grilled Vegetable Medley
Creamy Cheese Grits
Jasmine Rice


Pecan Bars
Banana Bread
Lemon Squares
Turtle Brownies
Raspberry Squares
Mini Coconut Cupcakes
Red Velvet Whoopee Pies
Banana Bread with Chocolate Chips

No comments: