20150714

Tuesday, July 14th

** Our menu items are prepared
throughout the day. 
Please call to see when your
selections will be ready.**

 
Chef's Special Today
Teriyaki Glazed Flank Steak  Topped with Julienne Vegetables
& Ginger Vinaigrette $15.95 & $8.50 


Entrees
Jumbo Spicy Goats Cheese Stuffed Black Bean Cakes
$6.95 & $3.95

Cottage Pie with Ground Beef, Carrots, Onion,
Celery & Corn, Topped with Whipped Potatoes and Cheddar Cheese
$15.95 & $8.50

Angel Hair Pasta a' la Beef Bolognese
$14.95 & $7.95

Barefoot Contessa's  Shrimp & Orzo Pasta Salad
$12.95 & $6.95



On the Lighter Side
Beef Burgundy
$14.95 & $7.95

Grilled Chicken Breast with Jalapeno Pineapple Relish

$13.95 & $7.50

Cajun Spiced & Pan Seared Wahoo with Tomato Confit  &
 Lemon Beurre Blanc 
$16.95 & $8.95

Sides
Creamy Polenta with Feta Cheese, Sundried Tomatoes 
& Chopped Chives $5.95
Roasted Asparagus Batons with Sesame Shiitake Mushrooms
$5.95

Roasted Zucchini & Squash with Italian Seasoning & Parmesan Cheese
$5.50
Field Peas $5.50
Sauteed Kale $5.50
Goats Cheese Souffle $5.95
Collard Greens $5.50

 

Desserts
Pecan Bars
Lemon Squares
Turtle Brownies
Banana Nut Bread
Raspberry Squares
  

No comments: