Wednesday, July 15th

** Our menu items are prepared
throughout the day. 
Please call to see when your
selections will be ready.**
 

Chef's Special 
Teriyaki Glazed Flank Steak  Topped with Julienne Vegetables
& Ginger Vinaigrette $15.95 & $8.50 

Entrees

Jumbo Spicy Goats Cheese Stuffed Black Bean Cakes
$6.95 & $3.95

Cottage Pie with Ground Beef, Carrots, Onion,
Celery & Corn, Topped with Whipped Potatoes and Cheddar Cheese
$15.95 & $8.50


On the Lighter Side

Chicken Piccata with Lemon & Capers
$13.95 & $7.50

Mojo Marinated Pork Tenderloin with Caramelized Onions
$13.95 & $7.50

Braised Boneless Beef Short Ribs
$23.95 & $12.50

Grilled Chicken Breast with Jalapeno Pineapple Relish
$13.95 & $7.50

Cajun Spiced & Pan Seared Wahoo with Tomato Confit  &
 Lemon Beurre Blanc $16.95 & $8.95

Sides
Grilled Vegetable Medley $5.50
Loaded Mashed Potatoes $5.50
Creamy Polenta with Feta Cheese, Sundried Tomatoes

 & Chopped Chives $5.95
Roasted Asparagus Batons with Sesame Shiitake Mushrooms
$5.95
Roasted Zucchini & Squash with Italian Seasoning & Parmesan Cheese
$5.50

Sauteed Kale $5.50
Goats Cheese Souffle $5.95
 

Desserts

Pecan Bars

Lemon Squares

Turtle Brownies

Banana Nut Bread

Raspberry Squares