Tuesday, July 21st

Chef's Special
Grilled Chicken Breast with Summer Vegetable Compote
over Fresh Spinach
$13.95 & $7.50

Entrees

Chicken Tetrazzini
$13.95 & $7.50

Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Pretzel Crusted Chicken in Honey Mustard Sauce
$13.95 & $7.50

On the Lighter Side

Grilled Pork Tenderloin with Dijon Marsala Sauce
$13.95 & $7.50

Flank Steak au Poivre
$15.95 & $8.50
 

Sides
Grilled Vegetable Medley
$5.50
Loaded Mashed Potatoes
$5.50
Sweet Potato Souffle
$5.95
Grilled Asparagus
$5.50
Roasted Cauliflower
with Parmesan & Italian Seasoning
$5.50 
Sugar Snaps 
with Sesame Shiitake Mushrooms
$5.95
 

Spreads & Dips
Smoked Salmon Roll
Spicy Cheddar Spread
Chickpea Hummus
Roasted Red Pepper Dip
Smoked Gouda Spread

 

Desserts

Pecan Bars

Lemon Squares

Turtle Brownies

Raspberry Squares