Wednesday, July 1st

Available Friday
for your
4th of July Celebration:
Buttermilk Fried Chicken, Jambalaya, 
Boneless Beef Short Ribs, Shrimp Salad, 
Corn & Tomato Salad,  Roasted Asparagus,
Pasta Salad, Macaroni & Cheese
and a Variety of Dips & Spreads. 
Please feel free to call or email to reserve your items at any time.

 

Chef's Special
Honey Balsamic Glazed Pork Tenderloin Stuffed with Chorizo Corn Bread
$15.95 & $8.50

Entrees

Southern Shrimp & Grits
$19.95 & $10.50
 

Chicken Salad

$5.75 per cup
 

Flank Steak Fajitas with Cilantro Creme Fraiche
$14.95 & $7.95


On the Lighter Side

Chicken Marsala
$13.95 & $7.50

Sesame Salmon with  Orange Ginger Relish
$15.95 & $8.50

 

Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches
$13.95 & $7.50

Sides

Seasoned & Pan Seared Vegetable Medley
$5.50
Sweet Potato Souffle

$5.95

Haricot Vert with Whole Grain Mustard Vinaigrette
$5.95
Roasted Butternut Squash
$5.95
Paprika Potato Wedges
$5.95
Roasted Asparagus
$5.50
Butter Whipped Mashed Potatoes
$5.50

Desserts

Lemon Squares

Turtle Brownies