Wednesday, July 1st

Available Friday
for your
4th of July Celebration:

Buttermilk Fried Chicken, Jambalaya, 
Boneless Beef Short Ribs, Shrimp Salad, 
Corn & Tomato Salad,  Roasted Asparagus,

Pasta Salad, Macaroni & Cheese
and a Variety of Dips & Spreads. 
Please feel free to call or email to reserve your items at any time.
Chef's Special
Honey Balsamic Glazed Pork Tenderloin Stuffed with Chorizo Corn Bread
$15.95 & $8.50

Southern Shrimp & Grits
$19.95 & $10.50

Chicken Salad
$5.75 per cup
Flank Steak Fajitas with Cilantro Creme Fraiche
$14.95 & $7.95

On the Lighter Side

Chicken Marsala
$13.95 & $7.50

Sesame Salmon with  Orange Ginger Relish
$15.95 & $8.50

Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches
$13.95 & $7.50

Seasoned & Pan Seared Vegetable Medley
Sweet Potato Souffle
Haricot Vert with Whole Grain Mustard Vinaigrette
Roasted Butternut Squash
Paprika Potato Wedges
Roasted Asparagus
Butter Whipped Mashed Potatoes


Lemon Squares
Turtle Brownies

No comments: