Tuesday, June 30th

 

** Our menu items are prepared throughout the day. 
Please call to see when yourselections will be ready.**
 

Chef's Special
Honey Balsamic Glazed Pork Tenderloin
Stuffed with Chorizo Corn Bread
$15.95 & $8.50

Entrees

Southern Shrimp & Grits
$19.95 & $10.50

Flank Steak Fajitas with Cilantro Creme Fraiche
$14.95 & $7.95


On the Lighter Side

Chicken Marsala
$13.95 & $7.50

Sesame Salmon with  Orange Ginger Relish
$15.95 & $8.50


Tomatillo Smothered Chicken with Crumbled Queso Blanco

$13.95 & $7.50
 

Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches
$13.95 & $7.50

Sides

Wild Mushroom Risotto with Parmesan Broth

$5.95

Haricot Vert with Whole Grain Mustard Vinaigrette
$5.95
Paprika Potato Wedges
$5.95
Roasted Asparagus
$5.50
Butter Whipped Mashed Potatoes
$5.50

Dips & Spreads
Cotswold Cheddar Spread
White Bean Hummus with Bacon
Roasted Red Pepper Spread
Spinach Dip

Breads

Crostini
Focaccia

Desserts

Lemon Squares

Fudgy Banana Bars with Vanilla Bean

& Brown Sugar Glaze

Turtle Brownies