Wednesday, July 29th

Chef's Special

Adobo & Honey Marinated  Pork Tenderloin with 
Grilled Corn & Caramelized Onion Jus
$13.95 & $7.50

Entrees

Cottage Pie (later in the day)
$14.95 & $7.95

Spinach Quiche with Parmesan & Prosciutto

$7.50

Barbecued Pulled Pork over Creamy Polenta
$14.95/$7.95

Bean & Cheese Enchiladas

$7.95

On the Lighter Side

Chicken Chili
$8.95

Chicken Piccata or Marsala
$13.95 & $7.50
 

Sides

Grilled Asparagus
$5.50
Sweet Potato Hash
$5.95
Squash Souffle
$5.95
Loaded Mashed Potatoes
$5.50
Roasted Brussels Sprouts
$5.50
Sauteed Kale
$5.50
Sriracha & Soy Glazed Grilled Asparagus & Mushrooms
$5.50
Mediterranean Polenta with Feta, Sundried Tomatoes & Chives
$5.95
Field Peas
$5.50
Grilled Corn off the Cob
$5.50
 

Salad Dressings
White Balsamic, Champagne,
Red Wine & Lemon Vinaigrette's

Spreads & Dips

Cotswold Cheddar Spread

White Bean Hummus

Spinach Dip

Roasted Red Pepper Dip