Friday, August 14th, 2015

Entrees
Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Chicken Salad

$5.75 per cup

On the Lighter Side

Kale Salad with Grilled Corn,
Pine Nuts, Goats Cheese, Dried Cranberries & Rosemary Champagne Vinaigrette
$8.95

Petit Filet Mignon
with Mushroom Demi-Glace
$14.95

Chicken Marsala
$13.95 & $7.50
 

Sides

Roasted Zucchini & Corn
$5.50

Grilled Vegetable Medley
$5.50

Roasted Carrots & Parsnips
$5.50

Squash or Spinach Souffle
$5.95

Spiced Sweet Potato Wedges
$5.95

Desserts 
Brownies
Lemon Squares
Pecan Bars
Coconut Squares

Coming Out Later in the Day

Cucumber Soup
$2.75 & $5.50

House~Made Corn Tortilla Chips
(by weight)

Salsa Fresca
$2.75 per cup

Cotswold Cheddar Spread
(by weight)

Pimento Cheddar Spread
(by weight)

 Shrimp Salad 

(by weight)

Pretzel Crusted Chicken
$13.95 & $7.50