Thursday, August 13th

Chef's Special
Spaghetti & Meat Sauce

 (made with fire roasted tomatoes)
 $6.95

Entrees
Chicken Wild Rice & Artichoke Casserole $14.95 & $7.95 

Creamed Spinach Stuffed Salmon in Phyllo $16.95 & $8.95

Chicken Salad $5.75 per cup

On the Lighter Side

Kale Salad with Grilled Corn, Pine Nuts, Goats Cheese,

Dried Cranberries & Rosemary Champagne Vinaigrette $8.95
Petit Filet Mignon with Mushroom Demi-Glace $14.95
Citrus Glazed Salmon over Fresh Spinach $15.95 & $8.50
Chicken Marsala $13.95 & $7.50
Flank Steak Fajitas with Cilantro Creme Fraiche $14.95 & $7.95

Sides

Roasted Zucchini & Corn $5.50

Grilled Vegetable Medley $5.50

Roasted Carrots & Parsnips $5.50

Squash or Spinach Souffle $5.95

Spiced Sweet Potato Wedges $5.95

Desserts
Brownies
Lemon Squares
Pecan Bars
Coconut Squares

Spreads & Dips

Focaccia & Crostini

White Bean Hummus

Cotswold Cheddar Spread