Friday, August 21st, 2015

Friday, August 21st

 Coming Out Later in the Day
Shrimp Salad
Cottage Pie
Spinach Feta Quiche

Entrees
Pecan Crusted Chicken
with Orange Thyme Crema
$13.95 & $7.50

On the Lighter Side

Coriander Rubbed Salmon 
with Lime Crema 
$15.95 & $8.50

Espresso Marinated Pork Tenderloin
with Caramelized Onion
$13.95 & $7.50

Grilled Flank Steak
with Chimichurri & Roasted Garlic Aioli
$14.95 & $7.95

Sides

Loaded Mashed Potatoes
$5.50
Grilled Vegetable Medley
$5.50
Steamed Broccoli
$5.50
Grilled Asparagus
$5.50
Twice Baked New Potatoes
$6.95
Dips, Spreads & Crackers

Cotswold Cheddar Spread
White Bean Hummus
Roasted Red Pepper Spread
Salas Fresca
Focaccia
Crostini
Tortilla Chips

Desserts 
Orange Sunshine Bars
Brownies
Lemon Squares
Pecan Bars
Coconut Squares

 

 Coming Out Later in the Day
Shrimp Salad
Cottage Pie
Spinach Feta Quiche

**Don't forget to stock your freezer with some of our staple dishes like Shrimp and Grits and Lobster Macaroni  and Cheese, Beef Burgundy & Beef Lasagna!