Thursday, August 20th

New Today!
Black Bean & Goats Cheese Dip

Chef's Special
Crab Crusted Mahi in Lemon Caper Beurre Blanc
$18.95 & $9.95

Entrees
Pecan Crusted Chicken with Orange Thyme Crema
$13.95 & $7.50

Coriander Rubbed Salmon  with Lime Crema 
$15.95 & $8.50

Espresso Marinated Pork Tenderloin with Caramelized Onion
$13.95 & $7.50

Grilled Flank Steak with Chimichurri & Roasted Garlic Aioli
$14.95 & $7.95

Sides

Loaded Mashed Potatoes $5.50
Grilled Vegetable Medley $5.50
Collard Greens $5.95
Steamed Broccoli $5.50
Shredded Zucchini with Olive Oil & Fresh Herbs
(use this in place of pasta) $5.50

Dips, Spreads & Crackers

Cotswold Cheddar Spread

White Bean Hummus

Focaccia & Crostini

Desserts 

Orange Sunshine Bars

Brownies

Lemon Squares

Pecan Bars

Coconut Squares