Monday, August 31st

Entrees

Pistachio Crusted Chicken with Orange Aioli

$14.95 & $7.95

Jumbo Lump Crab Cakes with Miso
$20.95 & $10.95

Portabella  Napoleons with Spinach, Roasted Sweet Peppers
& Mozzarella Cheese (Vegetarian)
 $12.95 & $6.95
 

Sesame Pork Tenderloin with Sherry Shiitake Sauce
$13.95 & $7.50

Chicken Wild Rice & Artichoke Casserole

 $14.95 & $7.95

Macaroni & Cheese

 $9.95 & $5.50

Pretzel Crusted Chicken with Honey Mustard Veloute
 $13.95  & $9.50

On the Lighter Side

Petit Filet Mignon with Mushroom Demi-Glace
$14.95

Beef Burgundy
$14.95 & $7.95

Citrus Glazed Salmon over Fresh Spinach
$15.95 & $8.50

Korean Beef Bulgogi with Carrot & Cucumber Relish
$14.95 & $7.95

Sides

Sauteed Kale $5.50
Sugar Snaps & Sweet Corn $5.50
Spinach Souffle $5.95
Jasmine Rice $3.95
Field Peas $5.95
Potatoes Dauphinoise $6.95
Stir Fried Vegetable Medley $5.50
Grilled Asparagus with Roasted Red Pepper Aioli $5.50

Desserts 

Orange Sunshine Bars

Brownies

Lemon Squares

Pecan Bars

Spreads and Breads

Roasted Red Pepper Spread

Cotswold Cheddar

White Bean Hummus

Smoked Gouda Spread

Focaccia

Crostini