Chef's Special
Shrimp & Sausage Paella
$17.95 & $9.50
Entrees
Pistachio Crusted Chicken
with Orange Aioli
$14.95 & $7.95
Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95
On the Lighter Side
Beef Burgundy
$14.95 & $7.95
Chicken Piccata
(available after 4)
$13.95 & $7.50
Citrus Glazed Salmon over Fresh Spinach
$15.95 & $8.50
Korean Beef Bulgogi with Carrot & Cucumber Relish
$14.95 & $7.95
Sides
Sauteed Kale $5.50
Jasmine Rice $3.95
Potatoes Dauphinoise $6.95
Stir Fried Vegetable Medley $5.50
Squash Souffle (available after 4) $5.95
Loaded Mashed Potatoes $5.50
Grilled Asparagus with Roasted Red Pepper Aioli $5.50
Desserts
Orange Sunshine Bars
Brownies
Lemon Squares
Pecan Bars
Spreads and Breads
Cotswold Cheddar
White Bean Hummus
Smoked Gouda Spread
Focaccia
Crostini
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