20150901

Tuesday, September 1st

Chef's Special

Shrimp & Sausage Paella

$17.95 & $9.50


Entrees

Pistachio Crusted Chicken
with Orange Aioli

$14.95 & $7.95


Chicken Wild Rice & Artichoke Casserole

$14.95 & $7.95

On the Lighter Side

Beef Burgundy
$14.95 & $7.95

Chicken Piccata
(available after 4)
$13.95 & $7.50

Citrus Glazed Salmon over Fresh Spinach
$15.95 & $8.50


Korean Beef Bulgogi with Carrot & Cucumber Relish
$14.95 & $7.95


Sides

Sauteed Kale $5.50
Jasmine Rice $3.95
Potatoes Dauphinoise 
$6.95
Stir Fried Vegetable Medley $5.50
Squash Souffle (available after 4) $5.95
Loaded Mashed Potatoes $5.50
Grilled Asparagus with Roasted Red Pepper Aioli 
$5.50


Desserts 
Orange Sunshine Bars
Brownies
Lemon Squares
Pecan Bars



Spreads and Breads
Cotswold Cheddar
White Bean Hummus
Smoked Gouda Spread
Focaccia
Crostini

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