Tuesday, August 18th

Chef's Special
Crab Crusted Mahi in Lemon Beurre Blanc
$18.95 & $9.95

Entrees
Meatloaf with Country Gravy
$10.95 & $5.95 

Grilled Vegetable Lasagna with Marinara
$14.95 & $7.95

Chicken Tetrazzini
$13.95 & $7.50

On the Lighter Side

Paella with Shrimp, Chicken & Andouille Sausage 
$17.95 & $9.50

Beef Burgundy
$14.95 & $7.95

Sides

Collard Greens $5.95
Field Peas $5.50 & $2.75
Quinoa Tabouli $5.50
Fresh Creamed Corn with Bacon $5.50

 Risotto Verde with Parmesan $5.95

Haricot Vert with Toasted Almonds $5.95

Summer Squash Stuffed Quinoa Tabouli $5.95

Desserts 

Orange Sunshine Bars

Brownies

Lemon Squares

Pecan Bars

Coconut Squares