Wednesday, August 19th

Chef's Special
Crab Crusted Mahi in Lemon Beurre Blanc
$19.95 & $10.50

Entrees
Meatloaf with Country Gravy
$10.95 & $5.95 

Grilled Vegetable Lasagna with Marinara
$14.95 & $7.95

Chicken Tetrazzini
$13.95 & $7.50

On the Lighter Side

Coriander Rubbed Salmon  with Lime Crema 

(later in the day)

$15.95 & $8.50

Espresso Marinated Pork Tenderloin with Caramelized Onion
$13.95 & $7.50

Beef Burgundy
$14.95 & $7.95

Sides

Loaded Mashed Potatoes $5.50
Grilled Vegetable Medley $5.50
Collard Greens $5.95
Quinoa Tabouli $5.50
Fresh Creamed Corn with Bacon $5.50

 Risotto Verde with Parmesan $5.95

Summer Squash Stuffed Quinoa Tabouli $5.95

Desserts 

Orange Sunshine Bars

Brownies

Lemon Squares

Pecan Bars

Coconut Squares