Monday, September 21st

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

Entrees

Beef Stroganoff $14.95 & $7.95

Chicken Enchiladas $13.95 & $7.50

Chicken Pot Pie $14.95 & $7.95

Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95
Maple Glazed Pork Tenderloin $13.95 & $7.50

Flank Steak au Poivre $14.95 & $7.95

Sides

Thyme Scented Carrots with Honey Butter $5.50
Creamed Spinach $5.95
Roasted Cauliflower with Italian Seasoning & Parmesan
$5.50
Black Bean & Roasted Corn Salsa $5.50 & $2.75
Thai Chili Glazed Asparagus with Garlic & Tomato
$5.50
Smoked Cheddar Grits $5.50

Spinach Souffle $5.95
Potato Salad with Bacon $5.50
Quinoa Tabouli $5.50 & $2.75

Desserts

Florida Orange Bars

Coconut Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Kentucky Cucumber Spread

Cotswold Cheddar Spread

Focaccia

Crostini