Tuesday, September 22nd

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Chef's Special
Petit Filet Mignon with Mushroom Demi-Glace
$14.95

Entrees

Beef Stroganoff with Egg Noodles
$14.95 & $7.95

Chicken Enchiladas
$13.95 & $7.50

Chicken Pot Pie
$14.95 & $7.95

Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Maple Glazed Pork Tenderloin

$13.95 & $7.50

Sides

Yellow Rice $4.95 & $2.95
Thyme Scented Carrots with Honey Butter $5.50
Creamed Spinach $5.95
Roasted Cauliflower with Italian Seasoning & Parmesan $5.50
Black Bean & Roasted Corn Salsa $5.50 & $2.75
Spinach Souffle $5.95 

Desserts
Florida Orange Bars
Coconut Squares
Lemon Squares
Brownies
Pecan Bars


Spreads and Breads
Kentucky Cucumber Spread
Cotswold Cheddar Spread
Focaccia
Crostini