Tuesday, September 15th

Our food is prepared throughout the day.

 Please feel free to call to see when your selections will be ready.
 

Chef's Special
Chicken Saltimbocca- Fontina Cheese Stuffed Chicken Breast
Wrapped in Prosciutto with a White Wine Sauce
$14.95 & $7.95

Soup
Split Pea & Ham $6.95 & $3.50

Entrees

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

Beef Lasagna
$15.95 & $8.50

 

On the Lighter Side
Espresso Crusted Pork Tenderloin with Caramelized Onions
$13.95 & $7.50

Beef Burgundy (later in the day)
$14.95 & $7.95

Grilled Chicken Breast with Sundried Tomatoes & Herbed Goats Cheese
$13.95 & $7.50

Sesame Seared Ahi Tuna with Asian Slaw
$17.95 & $9.50

Sides

Spiced Sweet Potato Wedges $5.95
Shredded Squash & Zucchini $5.50
Grilled Vegetable Medley with Squash, Zucchini & Onion $5.50
Steamed Broccoli with Gremolata $5.50
Roasted Rosemary New Potatoes  $5.50
Haricot Vert with Whole Grain Mustard Vinaigrette $5.95
 

Desserts

Florida Orange Sunshine Bars

Apple Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar Spread

Spinach Dip

Flour Tortilla Chips

Focaccia

Crostini