Wednesday, September 16th

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.
 

Chef's Special
Chicken Saltimbocca Fontina Cheese Stuffed Chicken Breast
Wrapped in Prosciutto with a White Wine Sauce
$14.95 & $7.95

Soup
Split Pea & Ham
$6.95 & $3.50

Entrees

Pecan Crusted Chicken in Orange Thyme Crema
$13.95 & $7.50

Cottage Pie
Ground Beef & Vegetables Smothered in Mashed Potatoes
&  Topped with Shredded Cheddar
$14.95 & $7.95

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

Beef Lasagna
$15.95 & $8.50

 

On the Lighter Side
Espresso Crusted Pork Tenderloin with Caramelized Onions
$13.95 & $7.50

Beef Burgundy
$14.95 & $7.95

Sesame Pork Tenderloin in a Sherry Shiitake Sauce
(later in the day)
$13.95 & $7.50

Grilled Chicken Breast with Sundried Tomatoes & Herbed Goats Cheese
$13.95 & $7.50

Sesame Seared Ahi Tuna with Asian Slaw
$17.95 & $9.50

Sides

Spinach Souffle $5.95
Braised Baby Kale $5.50
Spiced Sweet Potato Wedge $5.95
Shredded Squash & Zucchini $5.50
Grilled Vegetable Medley with Squash, Zucchini & Onion $5.50
Steamed Broccoli with Gremolata $5.50
Roasted Rosemary New Potatoes  $5.50
Haricot Vert with Whole Grain Mustard Vinaigrette $5.95
 

Desserts

Florida Orange Sunshine Bars

Apple Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar Spread

Spinach Dip

Flour Tortilla Chips

Focaccia

Crostini