Tuesday, September 8th

Soup
White Bean & Kale
$5.50

Entrees

Salmon Cakes with Lemon Creme Fraiche
$14.95 & $7.95

Jumbo Lump Crab Cakes with Miso
$20.95 & $10.95

Grilled Vegetable Quiche
$24.00 whole, $7.95 & $4.50

 Asparagus & Parmesan Quiche

$24.00 whole, $7.95 & $4.50

On the Lighter Side

Chicken Tchopitoulas with Mushrooms, Diced Ham,
Potato Wedges & Tarragon Creme Fraiche
$14.95 & $7.95

Picadillo Stuffed Peppers
$14.95 & $7.95

Pork Tenderloin with Dijon Marsala
$13.95 & $7.50

Sides

Panang Curry Vegetable Melange $5.50
Roasted Vegetable Medley $5.50
Loaded Mashed Potatoes $5.50
Twice Baked New Potatoes $6.95
Grilled & Shredded Squash & Zucchini $5.50
Sweet Corn Souffle with Fresh Thyme $5.95
Italian Seasoned Cauliflower with Parmesan $5.50
Asparagus with Roasted Tomato Confit $5.50
Field Peas with Ham $5.95
Jasmine Rice $3.95
Spiced Sweet Potato Wedges $5.95

Desserts 

Bread Pudding

Apple Squares

Lemon Squares

Key Lime Pie Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar Spread

Smoked Gouda Spread

White Bean Hummus

Pita Crisps

Crostini