Friday, September 4th, 2015

Friday, September 4th
 

Chef's Special
Shrimp & Sausage Jambalaya
$17.95 & $9.50

Entrees

 Chicken Cordon Bleu Casserole

$15.95 & $8.50

Southern Shrimp & Grits
$19.95 & $10.50

Beef Lasagna

$15.95 & $8.50

On the Lighter Side

Flank Steak Fajitas
with Cilantro Creme Fraiche
$14.95 & $7.95

Chicken Marsala
$13.95 & $7.50

Sides

Mediterranean Quinoa Tabouli
$5.50
Grilled Vegetable Medley
$5.95
Wild Mushroom Risotto
$5.95
Roasted Carrots, Parsnips
& Sweet Potatoes
$5.50

Desserts 
Orange Sunshine Bars
Brownies
Pecan Bars


Spreads and Breads
Smoked Gouda Spread
Focaccia
Crostini

Coming Out Later in the Day

Bacon and Cheddar Quiche

Spinach, Mushroom, Onion and Pepper Quiche

Seared Salmon with Mango Chutney Glaze

BBQ Pulled Pork over Creamy Polenta with Queso Fresca and Cilantro

Twice Baked New Potatoes

Shredded Zucchini and Summer Squash

Roasted Red Pepper Spread

Roasted Corn and Black bean Salsa

Pita Chips