Wednesday, September 23rd

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

Chef's Special
Petit Filet Mignon with Mushroom Demi-Glace
$14.95

Entrees

Jumbo Lump Crab Cakes
$20.95 & $10.95

Beef Stroganoff with Egg Noodles
$14.95 & $7.95

Chicken Enchiladas with Cilantro Creme Fraiche
$13.95 & $7.50
On the Lighter Side

Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches
$13.95 & $7.50

Grilled Flank Steak with Chimichurri & Caramelized Onions
$14.95 & $7.95

Chicken Piccata or Marsala
$13.95 & $7.50

Maple Glazed Pork Tenderloin with Sauteed Apples

$13.95 & $7.50

Sides

Roasted New Potatoes with Smoked Paprika
$5.50
Steamed Broccoli with Lemon Zest
$5.50
Yellow Rice
$4.95 & $2.95
Thyme Scented Carrots with Honey Butter
$5.50
Creamed Spinach
$5.95
Roasted Cauliflower with Italian Seasoning & Parmesan
$5.50
Black Bean & Roasted Corn Salsa
$5.50 & $2.75
Spinach Souffle
$5.95

Desserts

Coconut Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar Spread

Focaccia

Crostini