Thanksgiving Menu 2015

Happy Thanksgiving

Please place your order:
by 3:00pm Saturday, November 21st
for pick up Tuesday, November 24th

 by 12:00pm Monday, November 23rd
  for pick up Wednesday, November 25th

Pick up is between 12:00pm & 7:00pm
Hors D’oeuvres 
Mini Jumbo Lump Crab Cakes with Miso
$1.75 per piece, 12 piece minimum
(suggest 2-3 per person)
Brie Baked in Pastry with Sugared Pecans
$8.95 (serves 2-4)
$ 24.95 (serves 8-10)
Cotswold Cheddar Spread with Crostini
$11.25 per pound  
Wild Caught,  Heat Smoked 
Salmon Roll
$21.99 per pound
Chive Butter Basted Boneless 
Turkey Breast 
$120.00 (serves 8-10)
Whole Grilled Beef Tenderloin with Horseradish Crème Fraiche and 
Silver Dollar Rolls 
$195.00 (serves 8-10)

(Full serves 8-10/Half serves 4-5)
Turkey Gravy 
$29.50 (per quart)1/2 $14.95
Grapefruit or Orange Sections
$11.95 (per quart)1/2 $5.95
Dressings $26.50/$13.25
 Traditional with Pecans & Fresh Herbs 
Cornbread with Sausage & Sage  
Gluten Free Cornbread with Sausage & Sage 
 Creamed Spinach with Parmesan
Haricot Vert with Toasted Almonds & Brown Butter Gremolata

Roasted Corn Soufflé
Haricot Vert with Toasted Almonds & Brown Butter Gremolata 
Brussels Sprouts Roasted with Olive Oil & Applewood Smoked Bacon  $26.95/$13.50
Squash Casserole with Cheddar & Crispy Panko 
Whipped Yukon Gold Potatoes $21.95/$10.95
add Roasted Garlic 
Sweet Potato Souffle with Brown Sugar Pecan Streusel
Macaroni & Cheese with Cheddar, Parmesan, Asiago & Fontina
Cranberry Relish with Fresh Citrus & Dried Cranberry 
$9.50 (per pint)1/2 $4.75
Baby Artisan Greens,
Washed & Chopped

Boston Bibb Lettuce

Large Cheddar Biscuits 
$8.99 (per dozen)

Mini Cheddar Biscuits
$8.99 (per two dozen)

Parker House Rolls
$5.99 (per dozen)

Apple Cobbler with Caramel $27.95

Pumpkin Chiffon Pie with Gingersnap Crust $27.50
Southern Bourbon Pecan Pie $28.95
Chocolate Cream Pie with Shaved White Chocolate $27.50


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