Thanksgiving Menu 2015

Happy Thanksgiving

Please place your order:

by 3:00pm Saturday, November 21st

for pick up Tuesday, November 24th

 by 12:00pm Monday, November 23rd^, 

  for pick up Wednesday, November 25th

Pick up is between 12:00pm & 7:00pm

 

Hors D’oeuvres 

Mini Jumbo Lump Crab Cakes with Miso

$1.75 per piece, 12 piece minimum

(suggest 2-3 per person)

 

Brie Baked in Pastry with Sugared Pecans

$8.95 (serves 2-4)

$ 24.95 (serves 8-10)

 

Cotswold Cheddar Spread with Crostini

$11.25 per pound  

 

Wild Caught,  Heat Smoked 

Salmon Roll

$21.99 per pound

 

Entrées

Chive Butter Basted Boneless 

Turkey Breast 

$120.00 (serves 8-10)

 

Whole Grilled Beef Tenderloin with Horseradish Crème Fraiche and 

Silver Dollar Rolls 

$195.00 (serves 8-10)

 

Sides

(Full serves 8-10/Half serves 4-5)

 

Turkey Gravy 

$29.50 (per quart)1/2 $14.95

 

Grapefruit or Orange Sections

$11.95 (per quart)1/2 $5.95

 

Dressings $26.50/$13.25

 Traditional with Pecans & Fresh Herbs 

Cornbread with Sausage & Sage  

Gluten Free Cornbread with Sausage & Sage 

 

 Creamed Spinach with Parmesan

$29.50/$14.95

 

Haricot Vert with Toasted Almonds & Brown Butter Gremolata

$26.95/$13.50

Roasted Corn Soufflé

$26.95/$13.50

 

Haricot Vert with Toasted Almonds & Brown Butter Gremolata 

$26.95/$13.50

 

Brussels Sprouts Roasted with Olive Oil & Applewood Smoked Bacon  $26.95/$13.50

 

Squash Casserole with Cheddar & Crispy Panko 

$23.95/$11.95

 

Whipped Yukon Gold Potatoes $21.95/$10.95

add Roasted Garlic 

$22.95/$11.50

 

Sweet Potato Souffle with Brown Sugar Pecan Streusel

$26.95/$13.50

 

Macaroni & Cheese with Cheddar, Parmesan, Asiago & Fontina

$28.95/$14.50

 

Cranberry Relish with Fresh Citrus & Dried Cranberry 

$9.50 (per pint)1/2 $4.75

 

Baby Artisan Greens,

Washed & Chopped

$15.95/$7.95

Boston Bibb Lettuce

 $19.95/$9.95

Large Cheddar Biscuits 

$8.99 (per dozen)

Mini Cheddar Biscuits

$8.99 (per two dozen)

Parker House Rolls

$5.99 (per dozen)

 

Desserts 

Apple Cobbler with Caramel $27.95

Pumpkin Chiffon Pie with Gingersnap Crust $27.50

 

Southern Bourbon Pecan Pie $28.95

 

Chocolate Cream Pie with Shaved White Chocolate $27.50

Bottega@cateringbyliz.com

387-8483