Thursday, October 8th

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Chef's Special
Cajun Shrimp & Creamy Grits  $10.50

Entrees

Chicken Tetrazzini $13.95 & $7.50
Jumbo Lump Crab Cakes $20.95 & $10.95
 Beef Lasagna with Fire Roasted Marinara $15.95 & $8.50

On the Lighter Side
Sesame Seared Salmon with Orange Ginger Relish 

$15.95 & $8.50

Mojo Grilled Pork Tenderloin with Caramelized Onions & Peppers
$13.95 & $7.95

Sides

Twice Baked New Potatoes with Bacon, Cheddar & Chives $7.95
Creamed Spinach $5.95
Creamy Polenta with Feta Cheese, Sundried Tomatoes & Chives $5.95
Roasted Parsnips, Carrots & Butternut Squash $5.50
Jasmine Rice $3.95
Grilled Vegetable Medley $5.50
 

Desserts

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar

Spinach Dip

Focaccia