Monday, November 30th

Entrées
Cottage Pie
with Ground Beef & Vegetables, Smothered in Mashed Potatoes 

& Topped with Cheddar Cheese
$14.95 & $7.95

Bean & Cheese Enchiladas
$7.95 (serves 1-2)

Two Bean Chuck Wagon Chili
$10.95 & $5.95

Beef Tenderloin Medallions in a Green Peppercorn Sauce

$14.95

Creamed Spinach Stuffed Salmon Wrapped in Phyllo
$16.95 & $8.95

On the Lighter Side 
Stone Crab & Shrimp Seafood Imperial
$19.95 & $10.50

Spicy Panang Shrimp Curry
$19.95 & $10.50

Chicken Marsala
$13.95 & $7.50

Mojo Marinated Pork Tenderloin
$13.95 & $7.50

Sides

Wild Mushroom Risotto with Shaved Parmesan
$5.95
Haricot Vert with Bacon Vinaigrette
$5.95
Braised Leeks & Carrots
$5.50
Loaded Mashed Potatoes
$5.50 
Baked Tomato Gratin
$5.95
Roasted Cauliflower with Bacon Vinaigrette
$5.50
Jasmine Rice
$3.95 
 

Desserts

Brownies
Lemon Squares

Spreads

Cotswold Cheddar Spread

White Bean Hummus

Breads

Focaccia

Crostini

Pita Crisps