Tuesday, November 24th

Our kitchen will be making extra sides and desserts today and tomorrow. Please call to be put on our "wish list"

Come in and check out our large selection of imported and domestic wines and cheeses

Entrees

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Sesame Pork Tenderloin with Shiitake Sherry Cream Sauce
$14.95 & $7.95

On the Lighter Side 

Citrus Glazed Salmon over Fresh Spinach
$15.95 & $8.50

Southwestern Flank Steak Fajitas with Cilantro Aioli
$14.95 & $7.95

Chicken Tchopitoulas
$14.95 & $7.95

Sides

Field Peas
$5.50
Steamed Broccoli
$5.50
Loaded Mashed Potatoes 
$5.50
Corn Souffle with Jalapeno & Cheddar
$5.95
Jasmine Rice with Cilantro
$3.95
Shredded Zucchini & Yellow Squash
with Italian Seasoning
$5.50
 

Desserts

Key Lime Squares
Brownies
Pecan Bars

Spreads

Cotswold Cheddar Spread

 Black Bean Hummus
Lemon Artichoke Spread
Crostini
Focaccia
Pita Crisps