20151103

Tuesday, November 3rd

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.


Entrees

Braised Boneless Beef Short Ribs
 $23.95  & $12.50
 

Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Chicken Tetrazzini
$13.95 & $7.50


On the Lighter Side
Thai Yellow Curry Chicken
$13.95 & $7.50
Grilled Pork Tenderloin with Cherry Chutney
$13.95 & $7.50


Sides

Spiced Butternut Squash with Candied Pecans
$6.95
Grilled Vegetable Medley
$5.50
Roasted Broccolini
$5.50
Roasted New Potatoes with Fennel & Thyme
$5.50
Jasmine Rice
$3.95


 
Desserts
Lemon Squares
Brownies
Pecan Bars


Spreads

Kentucky Cucumber Spread

Black Bean Dip with Goats Cheese
Focaccia
  

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