20151102

Monday, November 2nd

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Entrees

Chicken Salad $5.75 per cup
Braised Boneless Beef Short Ribs  $23.95  & $12.50
 

Creamed Spinach Stuffed Salmon in Phyllo $16.95 & $8.95

Chicken Tetrazzini $13.95 & $7.50

On the Lighter Side
Thai Yellow Curry Chicken $13.95 & $7.50
Grilled Pork Tenderloin with Cherry Chutney $13.95 & $7.50


Sides

Roasted Cauliflower with Italian Herbs and Parmesan $5.50
Zucchini & Cheddar Casserole $5.50
Black Eyed Salsa $5.50 & $2.75
Spiced Butternut Squash with Candied Pecans $6.95

Whipped Yukon Potatoes with Roasted Garlic $5.50
Grilled Vegetable Medley $5.50
Roasted Broccolini $5.50
Roasted New Potatoes with Fennel & Thyme $5.50
Jasmine Rice $3.95


 
Desserts
Lemon Squares
Brownies
Coconut Macaroons
Pecan Bars


Spreads

Kentucky Cucumber Spread
Black Bean Dip with Goats Cheese
Focaccia

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