Wednesday, November 18th

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Today's Specials 
Locally Caught, Fresh Red Snapper
in a Lemon Caper Buerre Blanc
$16.95
Lobster Salad $9.99 per cup
Triple Cream Goat Brie (6.5 oz wheel) $11.95
Banana Nut Bread $5.95
Blackberry Puffs $3.50

Entrees

Chicken Tetrazzini  $13.95 & $7.50
Salmon Cakes  with Chive Creme Fraiche $14.95 & $7.95
Quiche Lorraine (regular or crustless)
with Ham & Gruyere Cheese $24.00, $7.95 & $4.50 

On the Lighter Side 

Espresso Marinated Pork Tenderloin with Mango Salsa
(later in the day) $13.95 & $7.50
Chimichurri Marinated Flank Steak with Garlic Aioli 
$14.95 & $7.95
Sesame Seared Ahi Tuna with Asian Slaw & Miso Vinaigrette
$17.95 & $9.50

Sides

Loaded Mashed Potatoes $5.50
Haricot Vert with Whole Grain Mustard Vinaigrette $5.95
Haricot Vert with Sesame Mushrooms $5.95
Spiced Sweet  Potato Wedges $5.95
Sweet Pea Risotto with Shaved Parmesan & Crispy Prosciutto $5.50
Roasted Brussels Sprouts with Caramelized Onion $5.50
 

Desserts

Key Lime Squares
Brownies
Pecan Bars

Spreads

 White Bean Hummus

Cotswold Cheddar Spread

Boursin Spread

Herbed Goats Cheese Spread

Roasted Red Pepper Spread

Focaccia