Tuesday, November 17th

Our dishes are prepared throughout the day

. Please call to see when your selections will be ready.

Tuesday's Specials 
Locally Caught, Fresh Red Snapper
in a Lemon Caper Buerre Blanc
$16.95
Banana Nut Bread $5.95
Blackberry Puffs $3.50
Key Lime Bars $4.95
Coconut Haystacks $4.95
Raspberry Squares $4.95

Entrees

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50
Salmon Cakes  with Chive Creme Fraiche
$14.95 & $7.95
Quiche Lorraine (regular or crustless)
with Ham & Gruyere Cheese
$24.00, $7.95 & $4.50 

On the Lighter Side 

Chimichurri Marinated Flank Steak with Garlic Aioli 
$14.95 & $7.95
Sesame Seared Ahi Tuna with Asian Slaw & Miso Vinaigrette
$17.95 & $9.50

Sides

Loaded Mashed Potatoes
$5.50
Haricot Vert with Whole Grain Mustard Vinaigrette
$5.95
Spiced Sweet  Potato Wedges
$5.95
Sweet Pea Risotto with Shaved Parmesan
& Crispy Prosciutto $5.50
Roasted Brussels Sprouts with Caramelized Onion
$5.50
 

Desserts

Brownies
Pecan Bars

Spreads

 White Bean Hummus

Cotswold Cheddar Spread

Boursin Spread

Herbed Goats Cheese Spread

Roasted Red Pepper Spread

Focaccia