Wednesday, November 4th

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Chef's Special 
Petit Filet in a Sherry Peppercorn Sauce
$14.95
Entrees

Braised Boneless Beef Short Ribs
 $23.95  & $12.50
 

Creamed Spinach Stuffed Salmon in Phyllo

$16.95 & $8.95

 Macaroni & Cheese

$9.95 & $5.50

Blackened Cajun Shrimp over Smokey Cheddar Grits
$19.95 & $10.50

Chicken Tetrazzini

$13.95 & $7.50

 

On the Lighter Side
Thai Yellow Curry Chicken
$13.95 & $7.50

Grilled Pork Tenderloin with Cherry Chutney

$13.95 & $7.50

Sides

Spiced Butternut Squash with Candied Pecans

$6.95
Grilled Vegetable Medley
$5.50
Roasted Broccolini
$5.50
Squash Souffle 
$5.95
Wild Mushroom Risotto with Shaved Parmesan
$5.95
Roasted New Potatoes with Fennel & Thyme
$5.50

  Desserts

Lemon Squares
Brownies
Pecan Bars

Spreads

Kentucky Cucumber Spread
Black Bean Dip with Goats Cheese
Focaccia