20151105

Thursday, November 5th

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.


Chef's Special 
Petit Filet in a Sherry Peppercorn Sauce
$14.95


Entrees

Chicken Salad
$5.75 per cup

Blackened Cajun Shrimp over Smokey Cheddar Grits
$19.95 & $10.50

Chicken Pot Pie
$14.95 & $7.95

Braised Boneless Beef Short Ribs
 $23.95  & $12.50

 

Macaroni & Cheese

$9.95 & $5.50

On the Lighter Side 

Spiced Lamb Stuffed Zucchini Boats with Feta Cheese & Marinara Sauce
$15.95 & $8.50

Maple Glazed Pork Tenderloin with Sauteed Apples
$13.95 & $7.50

Chicken Piccata
$13.95 & $7.50


Sides

Roasted Carrots, Parsnips & Butternut Squash
$5.50
Loaded Mashed Potatoes
$5.50
Squash Souffle 
$5.95
Wild Mushroom Risotto with Shaved Parmesan
$5.95
Grilled Asparagus
$5.50


 
Desserts
Lemon Squares
Brownies
Pecan Bars


Spreads

White Bean Hummus
Cotswold Cheddar Spread
Black Bean Dip with Goats Cheese
Focaccia

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