Our dishes are prepared throughout the day.
Please call to see when your selections will be
ready.
Chef's Special
Petit Filet in a Sherry Peppercorn Sauce
$14.95
Entrees
Chicken Salad
$5.75
per cup
Blackened
Cajun Shrimp over
Smokey Cheddar Grits
$19.95
& $10.50
Chicken
Pot Pie
$14.95
& $7.95
Braised
Boneless Beef Short Ribs
$23.95
& $12.50
Macaroni & Cheese
$9.95 & $5.50
On the Lighter Side
Spiced Lamb Stuffed
Zucchini Boats with
Feta Cheese & Marinara Sauce
$15.95
& $8.50
Maple
Glazed Pork Tenderloin with
Sauteed Apples
$13.95
& $7.50
Chicken
Piccata
$13.95
& $7.50
Sides
Roasted Carrots, Parsnips &
Butternut Squash
$5.50
Loaded Mashed Potatoes
$5.50
Loaded Mashed Potatoes
$5.50
Squash Souffle
$5.95
Wild Mushroom Risotto with Shaved Parmesan
$5.95
Grilled Asparagus
$5.50
Squash Souffle
$5.95
Wild Mushroom Risotto with Shaved Parmesan
$5.95
Grilled Asparagus
$5.50
Desserts
Lemon Squares
Brownies
Pecan Bars
Spreads
Brownies
Pecan Bars
Spreads
White Bean Hummus
Cotswold
Cheddar Spread
Black
Bean Dip with Goats Cheese
Focaccia
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