Thursday, December 10th

Come in and check out our selection
of imported and domestic
wines and cheeses!

 

Chef's Special
Wasabi Crusted Ahi Tuna over Red Cabbage
$17.95 & $9.50

 Entrées

Pistachio Crusted Chicken with Citrus Creme Fraiche

$14.95 & $7.95

Jumbo Lump Crab Cakes
$20.95 & $10.95

Three Cheese Ravioli with Marinara Meat Sauce
and Shaved Parmesan
$13.95 & $7.50

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

On the Lighter Side
Petit Filet Mignon with Mushroom Demi-Glace
$13.95 

Grilled Chicken Breast with Sundried Tomatoes & Goats Cheese
$13.95 & $7.50

Sides

Twice Baked New Potatoes with Cheddar, Chives & Bacon
$7.95
Celery Root Whipped Potatoes
$5.50
Sundried Tomato & Basil Risotto
$5.95
Spinach Souffle
$5.95
Steamed Broccoli  with Lemon Gremolata 
$5.50
Herbs de Provence Roasted New Potatoes
$5.50
Sesame Asparagus with Wild Mushrooms
$5.50
Brown Butter Braised Carrots & Leeks
$5.50
 

Desserts

Brownies
Pecan Bars
Lemon or Lime Squares

Dips & Spreads

White Bean Hummus

Breads

Focaccia

Crostini