Wednesday, December 9th

Come in and check out our selection
of imported and domestic wines and cheeses!

Coming tomorrow:
 A variety of condiments imported from Italy!

Soup

Smoked Asparagus & Ham  $6.95 & $3.50

Chef's Special
Wasabi Crusted Ahi Tuna over Red Cabbage $17.95 & $9.50

 Entrées

Butternut Squash Lasagna with Sage Cream Sauce $15.95 & $8.50

Jumbo Lump Crab Cakes (available after 5) $20.95 & $10.95
Southern Shrimp & Grits $19.95 & $10.50

On the Lighter Side
Petit Filet Mignon with Mushroom Demi-Glace 

(available after 5) $14.95 

Grilled Chicken Breast with Sundried Tomatoes & Goats Cheese
(available after 5) $13.95 & $7.50

Coriander Rubbed Salmon with Lime Crema $15.95 & $8.50

Sides

Twice Baked New Potatoes with Cheddar, Chives & Bacon
$7.95
Grilled Asparagus with Roasted Red Pepper Sauce
$5.50
Sundried Tomato & Basil Risotto
$5.95
Spinach Souffle
$5.95
Roasted Corn & Lima Bean Succotash
$5.50
Herbs de Provence Roasted New Potatoes
(available after 5)
$5.50
Sesame Asparagus with Wild Mushrooms
(available after 5)
$5.50
Brown Butter Braised Carrots & Leeks
(available after 5)
$5.50
 

Desserts

Brownies
Pecan Bars
Lemon or Lime Squares

Dips & Spreads

Spinach & Artichoke
Kentucky Cucumber Spread
Cotswold Cheddar Spread

White Bean Hummus

Breads

Focaccia

Crostini

Pita Crisps