Monday, January 18th

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

Entrées

Sesame Pork Tenderloin with Shiitake Sherry Cream Sauce
$14.95 & $7.95

Chicken Tetrazzini
$13.95 & $7.50

  Italian Rope Sausage Polenta with Peppers, Onions
& Grated Parmesan 
$13.95 & $7.50

Beef Burgundy

$14.95 & $7.95 

Quiche Lorraine
$4.50

Salmon Cakes with Lemon Creme Fraiche
$9.95 & $5.50

Pecan Crusted Chicken with Orange Thyme Crema
$14.95 & $7.95

Flank Steak Au Poivre with Caramelized Onions
$14.95 & $7.95

Sides 

Roasted Brussels Sprouts with Applewood Smoked Bacon
$5.95
Rosemary Roasted New Potatoes 

$5.50
Grilled Vegetable Medley with Asparagus, Portabella Mushrooms, 
Zucchini & Baby Sweet Peppers

$5.50
Spinach Souffle
$5.95
Spiced Sweet Potato Wedges
$5.95
Collard Greens
$5.50 
Southern Style Green Beans
$5.95
Verde Risotto
with Shaved Parmesan
$5.95
 


Spreads
White Bean Hummus
Cotswold Cheddar Spread
 

Desserts

Brownies

Lemon Squares

Pecan Squares

Coconut Squares